We strive to use local, organic and seasonal ingredients in all of our delicious, vegan dishes. We change our menu each season to reflect what local produce is available.
As well as our current menu of burgers, open sandwiches, salads and soups we also offer smoothies, coffees with a range of plant-based milks, teas and soft drinks including Fentmans, Karma Kola and Left Field Kombucha!
Our cakes change regularly and we always try to have a wide range of cakes on offer. We often have some combination or variations of cheesecakes, chocolate and peanut butter cake, lemon drizzle, banoffee pie, pumpkin pie, red velvet cake, coffee and chocolate cake, black forest gateaux, and spiced pear and walnut cake.